Processing Handling Packaging Tel: +34 937 870 242
  • Chocolate tempering machines
  • Depositing and chocolate moulding
  • Drops and lentils
  • Chocolate auxiliary equipment
  • Frozen Cone®
  • Chocolate enrobing
  • Cooling Tunnels

Worldwide leading manufacturer of production solutions within the chocolate, bakery and confectionery industries since 1917.

  • Energy and cereal bar production lines
  • Extruders
  • Continuous ovens
  • Chocolate enrobing
  • Cooling Tunnels

Innovation in equipment and complete production solutions for the coffee industry, made in Germany.

  • High quality moulds for chocolate moulding lines
  • Precision customised designs for each client and each moulding line

Tailor-made systems for chocolate forming since 1948.