Processing

Packaging Handling Tel: +34 937 870 242
  • Destoning, roasting, drying, sterilizing, winnowing and milling
  • Cocoa pressing
  • Cocoa powder treatment
  • Ball mills for cocoa liquor and chocolate
  • Cocoa liquor and chocolate pumps

The leading manufacturer of cocoa processing and chocolate production equipment. Founded in 1885 in the heart of the Dutch cocoa hub.

  • Complete lines for sponge cake.
  • Complete lines for deposited articles:
    • Muffins, cupcakes, cakes, lady fingers, etc.
  • Complete mixing and emulsifying solutions

TT Italy produces machinery and technologies for the food and bakery industry, specifically as regards for the production of sponge cake and liquid batter.

  • Ball mills for cocoa liquor and chocolate
  • Cocoa liquor and chocolate pumps
  • Chocolate pre-refining, refining and conching
  • Turnkey systems and sophisticated processing equipment for the production of gourmet chocolate

The leading manufacturer of cocoa processing and chocolate production equipment. Founded in 1885 in the heart of the Dutch cocoa hub.

  • Nut roasting systems
  • Pasteurization solutions with preservation of organoleptic properties

The leading manufacturer of cocoa processing and chocolate production equipment. Founded in 1885 in the heart of the Dutch cocoa hub.

  • Mixers with incorporated vacuum and cooking options
  • Kneaders
  • Grinders
  • Emulsifiers

High quality equipment and systems for food processing, made in Germany since 1843.

  • Industrial continuous or batch systems for cooking, forming and cooling of gelatines, toffee, nougat, candy, nougat, etc.
  • Centralised ingredient weighing equipment
  • Fondant mixers
  • Colour and flavour dosing solutions

German engineered machines and complete systems for the confectionery industry since 1917.

  • Chocolate tempering machines
  • Depositing and chocolate moulding
  • Drops and lentils
  • Chocolate auxiliary equipment
  • Frozen Cone®
  • Chocolate enrobing
  • Cooling Tunnels

Worldwide leading manufacturer of production solutions within the chocolate, bakery and confectionery industries since 1917.

  • Energy and cereal bar production lines
  • Extruders
  • Continuous ovens
  • Chocolate enrobing
  • Cooling Tunnels

Innovation in equipment and complete production solutions for the coffee industry, made in Germany.

  • High quality moulds for chocolate moulding lines
  • Precision customised designs for each client and each moulding line

Tailor-made systems for chocolate forming since 1948.