Solutions

Processing

Equipment for the processing of cocoa in chocolate; nut roasting and sterilising; caramel, toffee and nougat cooking. Kneading, mixing and grinding equipment. Chocolate tempering, depositing, moulding and enrobing equipment. Extrusion solutions and continuous ovens for bakery. Cooling tunnels. Moulds.

Handling

Tailor-made solutions for product flow management. Sandwiching and injection equipment. Tray handling systems. Automatic cleaning equipment for moulds, boxes, containers and pallets.

Packaging

Solutions for primary, secondary and end of line packaging. High speed wrapping of tablets, bars and confectionery. Robotization.